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Culinary Operations Host/Hostess

Primary Responsibilities:
Provide exemplary Service and ensure Culinary Standards of Service are met
Perform general food prep work including preparing produce, desserts, entrees, snacks and basic menu items
Follow SEA menu guidelines to specifications and serving procedures
Ensure correct portions of food and beverage are serviced at correct temperatures with proper plate presentation
Maintain food quality and sanitation standards to prevent cross- contamination
Consistently practice safe work habits including the use of Personal Protection Equipment (PPE) and reporting unsafe situations
Accurately process monetary transactions following proper cash handling procedures, as defined by the cash handling policies.
Process and serve hot and cold food items for guests in a timely and courteous manner while maintaining food quality and sanitation standards
Perform general housekeeping tasks including wiping down tables and chairs, sweeping, mopping, washing dishes and other duties as assigned in both the guest dining areas, kitchen and back areas
Consistently demonstrate courteous and professional behavior in all work aspects with team members and guests
Maintain a professional appearance that meets grooming and food safety standards
Requirements and Competencies:
Must possess a high level of guest hospitality and interpersonal skills
Must possess the ability to multi-task in a fast paced environment
Must be able to stand and walk for long periods of time
Must be able to lift, push/pull at least 30 lbs.
Must be a team oriented individual
Must be able to work with chemicals
Must be able to be exposed to water
Must be able to work indoors with or without air conditioning
Must be able to work outdoors with or without shade
Must be able to work a flexible schedule including weekdays, weekends, holidays and nights
Must be able to successfully complete all legal, company and department training requirements to include but not limited to passing required tests and certifications within established timelines
Must be willing to comply with all SEA grooming guidelines and employment standards


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